Prince Albert Rotisserie

The lights are never too bright and never too dark at Prince Albert. Now on its 34th year of operations currently under Chef Cyrille Soenen, this fine dining restaurant has always been known for its exquisite charm as well as its luxurious meals. Its rather low-key location at the far-left corner of the Intercon’s ground floor is perfect for lunch meetings, romantic dinners and other private get-togethers. Those who prefer to be even more discreet will not be disappointed with the three private rooms available for reservation.

There is always a subtle elegance to a meal at the Prince Albert, be it a set executive meal or a degustacion spread. The Slice of Duck Liver Marinated in Medoc Wine, Chilled Duck Consomme and Herb Salad with Crispy Ginger Bread are gustatory delights that please the palate as well as the other senses. While the flavorful Pan-fried Veal Loin (also available in smaller ladies’ cuts) is already synonymous to the excellence of the restaurant itself, dessert at Prince Albert is a sinful indulgence, with the must-have Caramel Hazelnut Mousse Cake ending a dining adventure on a high note.

It is no small wonder why the restaurant remains a hallmark of distinction in the local dining circuit.

Intercontinental Manila,

1 Ayala Avenue, Makati City

Tel. No.: 815-9711

Monday to Friday:

12nn – 2:30pm; 7pm – 11pm

Saturday: 7pm – 11pm

Sunday: Closed

Specialties:

Slice of Duck Liver Marinated in Medoc Wine, Pan-Fried Veal Loin, Caramel Hazelnut Mousse Cake

Attire: Smart Casual

Mode of Payment: Cash/Credit

Parking: Hotel Parking & Valet

Smoking Outdoors